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The W100 is an original English ale yeast ("very British").
Traces of "herbaceous" (sulphur) and blackberries may appear in young beer. However, the final result is very round. This yeast has also shown very good results in the production of Stout.
- degree of fermentation: normal to high (approx. 78-82%)
- settling behaviour: normal
- temperature main fermentation: 20-23°C
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