W 174
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This top-fermented yeast is used for "Kölsch and Altbier" variants. But it also cuts a fine figure in the production of PAs.
Recommended fermentation temperature for Alt and Kölsch: 15-16°C (15-21°C)
Recommended fermentation temperature for Ale: 18-21°C (15-23°C)
*more information to follow*