W 174

Order now!
You are interested in this product?

Send request

This top-fermented yeast is used for "Kölsch and Altbier" variants. But it also cuts a fine figure in the production of PAs.

Recommended fermentation temperature for Alt and Kölsch: 15-16°C (15-21°C)

Recommended fermentation temperature for Ale: 18-21°C (15-23°C)

*more information to follow*