W 184
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W184 (Saccharomyces cerevisiae)
The W184 is a classic Alt beer yeast.
In addition to the various Altbier specialities, the W184 is also very well suited for the production of amber ale.
Recommended fermentation temperature for Alt: 15-16°C (15-21°C)
Recommended fermentation temperature for Ale: 18-21°C (15-23°C)
*more information to follow*