W 306

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The W306 is a typical American ale yeast strain, optimal for the production of IPA, PA. The aroma profile of this strain is rather neutral and produces a dry, pure finish, so that malt and hop aromas come to the fore.

- fine ester profile

- increased amount of higher alcohols

- weaker settling behaviour, yeast floats well

- very good diacetyl reduction

- high AV° (approx. 82%)

- high alcohol tolerance (approx. 10 Vol%)

Recommended fermentation temperature: 18-20°C (16-23°C)