W 111

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The W111 is a highly traditional yeast from Lower Bavaria.

Fermentation capacity: high

ph waste: normal

Fracture formation: lower

Diacetyl reduction: very good, with very low diacetyl values in the finished product.

Foam: good

Diff: EVs/AVs: low

Acetaldehyde: normal to increased

Higher alcohols: normal

Ester: normal

Recommended fermentation temperature: 9-10°C (8-14°C)