W 164

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The W164 is a highly fermenting flocculating yeast and is characterized by the fact that it produces very aromatic beers. The W164 has its origin in France.

Fermentation capacity: medium

ph waste: normal

Fracture formation: lower

Diacetyl reduction: very good

Foam: very good

Diff: EVs/AVs: very low

Acetaldehyde: low

Higher alcohols: low

Ester: normal

Recommended fermentation temperature: 12°C (10-14°C)