W 195

Order now!
You are interested in this product?

Send request

The W195 has its origin in Switzerland. The special aroma profile has convinced many breweries.

Fermentation capacity: high

ph waste: normal

Fracture formation: lower

Diacetyl reduction: slow

Foam: very good

Diff: EVs/AVs: low

Acetaldehyde: normal

Higher alcohols: high

Ester: pronounced

Recommended fermentation temperature: 11-12°C (10-14°C)