W 214
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W214 Saccharomyces cerevisiae, top-fermented wheat beer yeast
The W214 is a typical German wheat beer yeast. The resulting beers have an aroma of ester and flowers.
- good ester formation
- little phenolic aroma
- increased formation of higher alcohols
- high fermentation capacity
- normal settling behaviour
- very good diacetyl reduction
- high AV° (>82%)
Recommended fermentation temperature: 18-20°C (16-23°C)