W 193

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The W193 is a widespread and popular yeast strain.

Fermentation capacity: high

ph waste: normal

Fracture formation: optimal

Diacetyl reduction: slow

Foam: very good

Diff: EVs/AVs: very low

Acetaldehyde: normal

Higher alcohols: relatively high

Ester: normal

Recommended fermentation temperature: 10-11°C (9-14°C)