W 34/78

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W34/78 (Saccharomyces pastorianus ssp. carlsbergensis)

The W34/78 is a very respected yeast strain among connoisseurs. This yeast is excellently suited for the production of various bottom-fermented beer specialities up to a gravity of 16.5°P. It is characterized by

- a fine ester note

- low content of higher alcohols

- somewhat weaker fracture formation capacity

- pleasant light sulphur note

- very good diacetyl reduction

- high AV° (approx. 80-83%)

Recommended fermentation temperature: 11-12°C (9-14°C)

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