W 59
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Fermentation capacity: medium to slow HG with good NG
ph waste: normal
Fracture formation: lower
Diacetyl reduction: normal (the increased diacetylmaxium should be planned for prolonged diacetyl degradation).
Foam: good
Diff: EVs/AVs: low
Acetaldehyde: normal
Higher alcohols: normal
Ester: normal
Recommended fermentation temperature: 10-11°C (9-14°C)