W 59

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Fermentation capacity: medium to slow HG with good NG

ph waste: normal

Fracture formation: lower

Diacetyl reduction: normal (the increased diacetylmaxium should be planned for prolonged diacetyl degradation).

Foam: good

Diff: EVs/AVs: low

Acetaldehyde: normal

Higher alcohols: normal

Ester: normal

Recommended fermentation temperature: 10-11°C (9-14°C)